Shrimp: Shrimp is known for its sweet taste and versatility no wonder they are America’s favorite seafood! Their relatively neutral flavor that makes them a natural addition to salads, pastas, soups and stir-fried dishes. Perfect for crab cakes, crab dips, salads, casseroles & more.Īlaskan Crab Legs: Alaskan crab legs are a favorite! Caught in the cold waters of Alaska, they are cooked and immediately flash frozen directly on the boats to preserve maximum freshness. Maryland Crab Meat: Our fresh Jumbo Lump Maryland Crab Meat is picked from Chesapeake Bay Maryland Blue Crabs. Maryland Crab Cakes: We combine Jumbo Lump Crab Meat picked from fresh Maryland Blue Crabs with our delicious homemade recipe to create the best tasting crab cake in Maryland. Buy Jumbo, Male or Female Crabs by the dozen or the bushel, live or steamed to perfection with our special seasoning blend. Maryland Crabs: Every morning, our crabbers bring us the freshest, meatiest crabs straight from the Bay. With fresh seafood market locations in Maryland, Virginia, Washington, DC, Philadelphia, New York and nationwide seafood home delivery that means there is always a “seafood market near me.” We sell over 75,000 bushels per year and have our own fleet of crabbers and wholesale division meaning you get the lowest shipped price on the internet. Order online and get free delivery or shipping anywhere in the USA! We are the family that catches them fresh daily and ships them overnight to your door. Our Maryland seafood comes fresh from the Chesapeake Bay. We ship fresh Maryland blue crabs, crab cakes, crab soups, Alaskan Snow crab legs, Alaskan king crab legs, gulf shrimp, lobster, sea scallops, oysters, and fresh fish overnight to your door anywhere in the USA. It’s all about making everything crab! What about the crab cakes? Try dipping them into the soup.Fresh Maryland Seafood Delivered NationwideĬameron’s Seafood lets you order crabs online, by phone or mail order. Lastly, Red Pepper Soup will boldly take soup sipping to another galaxy! Heavy with cream and zesty from red pepper and garlic, claw meat will add a tender texture to this puree. White Gazpacho boasts an earthy, but slightly sweet puree that will complement the buttery jumbo. Roasted Corn Soup with freshly cut onions, carrots, celery, and white corn kernels creates a creamy pureed soup perfect for freshly picked lump. Try these top players for a truly successful dinner. Some even try picking the crabs and dropping the delicious morsels into the soup. Yes, cold temperatures or even breezy summer days warrant a hot broth, and sipping it will clear the palate between mounds of meat and a remoulade drizzled cake. Buttery, salty-sweet and heavy, this southern catch receives accolades from those Crab Lovers throwing a feast.Ĭoupling these two favorites, steamed crabs and golden brown cakes and you have an “Everything Crab Dinner.” Some guests may prefer the ease of simply biting into a tender cake, while others enjoy the comradery of the sport, picking every ounce of claw, lump, and jumbo from the crab. Now, crab boats charter southern waters for “crab cousins” to the Chesapeake Bay crabs. That explains the massive crab cake packing parties. A generation ago, that was a hopeless feat. Either way, Maryland crabbers need to use some ingenuity to bring “Maryland Style Crabs” to the table. Chesapeake Bay crabs have either burrowed in mud, slightly resting but mainly hibernating from the frigid waters or swam out to the Continental Shelf along the shoreline. We think not! The true Bay Lover knows this sounds like heaven! Same true for the blue crab catch. Maybe feasting on all that jumbo lump, bay spices, mayonnaise, egg, and crushed crackers would cause heartache. Talk about roughing it! They had to eat crab cakes to survive during the blistery cold months. Pull off an Everything Crab Dinner, Like a Wiz!Ī generation ago watermen gathered their family together to pack enough crab cakes to make it through the winter. Festive Seafood Specials- Dinner Packages.
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